Pot cover noodles, also known as Gangmian and Zhenjiang Daoxiao Noodles, are known as "the first noodles in the south of the Yangtze River" and are local traditional delicacies in Zhenjiang City, Jiangsu Province. The noodles used for pot cover noodles are "jumping noodles". The so-called "jumping noodles" means putting the kneaded noodles on the chopping board, with the operator sitting at one end of the bamboo pole and the other end fixed on the chopping board. It jumped up and down, like dancing and acrobatics, and was repeatedly kneaded into thin dough and cut into noodles with a knife.
The usual practice is to knead the flour into thin slices, then cut it with a knife, cook it in a covered pot, pick it up and put it in a seasoned bowl. It is characterized by Xian Yi with moderate hardness and good elasticity, which is suitable for all ages.
The noodles selected for the pot cover are "jumping noodles", which have pores and the marinade is easy to taste. The entrance is chewy and has a unique taste. The bottom material of the pot cover is also very particular, and the secret sauce of more than ten kinds of spices is very delicious. After cooking, the soup is soft, non-sticky, fresh and economical.
Ingredients: noodles, soy sauce, soft sugar, monosodium glutamate, shrimp, star anise, fragrant leaves, salt, green head, cooked lard or sesame oil.
Exercise:
1. Put the pot on medium heat, add 250g of clean water, and boil the shrimp seeds.
After 2.3 minutes, add white sugar, dissolve it, pour in soy sauce, boil and simmer 1 hour.
3. After cooling, put it in a container for later use.
4. Put the water into the pot and bring it to a boil. Add noodles.
5. put the lid on. Put the empty bowl on the stove, and pour in 25g soy sauce, cooked lard or sesame oil 10g, and 0.5g of qingtou and monosodium glutamate.
6. After the noodle pot is boiled, add a proper amount of water to cook the noodles thoroughly. After boiling, remove the lid and remove the floating foam. Take out the noodles one by one and put them in a bowl, and pour in a proper amount of noodle soup.
7, Qingtou, that is, noodles made of various vegetables. Raw garlic paste, garlic flower, pickles; Cooked vegetables include small green vegetables, Ligusticum chuanxiong, green peppers, bean sprouts and dried citron. After washing these vegetables, cook them in boiling water and cut them into shreds or sections.