How to make red shrimp delicious is a common practice of Argentine red shrimp.

Home-cooked practice of braised Argentine red shrimp

condiments

6 Argentine red shrimps

condiments

7 slices of ginger, garlic 1, 3 tablespoons of sugar, 4 peppers, beer 100ml, and green onions 1.

step

1. Wash shrimp, onion and ginger.

2. cut a piece on the shrimp belly, it will taste better.

3. Heat the oil to 50% heat and pour in sugar.

4. Don't paste sugar when it bubbles (this is very important and will affect the taste)

5. Add onion, ginger, pepper and garlic, stir-fry until fragrant.

6. Pour in the shrimp and stir-fry until red.

7. Pour a proper amount of beer for stewing to remove the fishy smell.

8. Add salt, monosodium glutamate and chicken essence and simmer 10 minute.

9. Set the table for dinner?

skill

A cut on the shrimp belly is more delicious! It's best to simmer for 5 minutes before cooking!