Many people are very much in love with garlic seedlings, and like to make garlic seedlings into cold garlic seedlings to eat, it is really more delicious, and the practice is not very complex, but many people do not know how to start, the next article will be told about cold garlic seedlings of the specific method, I hope it can be useful to you.

1, cold garlic seedling selection

Making cold garlic seedling to choose a good fresh garlic seedling is very important, if you choose the garlic seedling is not fresh, then do out of the flavor will be very poor, nutritional value is not guaranteed, so be sure to choose a fresh high-quality garlic seedling is very critical, and then also to prepare the top quality seasonings, such as cooking salt, cooking oil, vinegar and a small amount of sugar. It is important to prepare good seasonings to be able to make delicious and nutritious cold garlic seedlings.

2, cold garlic seedlings specific method

The method of making cold garlic seedlings is not very complicated, as long as the first garlic seedlings to deal with, of course, this treatment is a certain amount of attention, and not directly wash on the line, be sure to clean it thoroughly, and then put it into the boiling water, preferably hot two minutes or so, and then fished up and chopped up, put on the plate Inside, and then pour the previously prepared seasonings into the mix, you can. The whole process is actually relatively simple, but the details are required to pay attention to their own, to clean and slightly hot.

3, cold garlic with features utility

Cold garlic looks color is very bright, not only good-looking and delicious, the taste is very refreshing and pure, especially in their own appetite is not good, if you can come to a cold garlic, if you will certainly make their appetite to enhance the time, in the drink can also be cold garlic as a wine dish. Often eat cold garlic seedlings, you can promote digestion, improve appetite, but also can play an anti-inflammatory and antibacterial effect, of course, the practice of this dish is very simple, if you want to eat this dish, you may wish to refer to the method described above to make.

Hand tear garlic practice

Garlic practice can be said to be a variety of different practices have different tastes, many people like to make garlic into hand tear garlic to eat, which is indeed a very flavorful practice, but many people do not know how to do, the following article will tell you about hand tear garlic specific practices.

1, hand-torn garlic seedlings to prepare materials

Making hand-torn garlic seedlings to prepare a good fresh, half a catty of garlic seedlings, remember that must be fresh garlic seedlings, do not choose those older, not fresh garlic seedlings, otherwise it is not to do the taste of authentic hand-torn garlic seedlings, but also need to prepare a good small amount of vinegar and salt, as well as a small amount of vegetable oil, these ingredients can not be less, although not much, but to choose a good quality, because only a small amount of vinegar and salt, but also a small amount of vegetable oil, the ingredients can not be less, although not much, but to choose a good quality, because only a small amount of vinegar and salt. But you have to choose a good quality, because only good quality ingredients can make delicious hand torn garlic seedlings.

2, hand-tearing garlic seedlings practice steps

Making hand-tearing garlic seedlings before, must be the first garlic seedlings to deal with, that is, to clean it, this is a key link can not be missing. Garlic seedlings should be put into the water, clean preferably soaked for a while, to remove some of the dirty substances on its surface. After clean, put the garlic cloves into a bowl and drain them. Put some vegetable oil in the pan, the pan is hot, and then put the clean garlic seedlings into the stir fry, frying process add the seasoning prepared before, until it is cooked can be loaded into the plate, and then eat with the hand can be it one by one tugged off to eat.

3, hand-torn garlic seedlings features

Hand-torn garlic seedlings can be said to be a very distinctive dish, this dish, although in the practice of fried garlic seedlings with similar, but eat more interesting, one by one, a longer, you can use your hands tugging to eat. Hand-torn garlic seedlings also has a very good nutritional value, can be very good conditioning of our spleen and stomach health, can promote digestion, prevention of constipation, if their appetite is not good, then you can also eat hand-torn garlic seedlings this dish to adjust, this dish can also be appetizer spleen, in short, it is very worth tasting a dish.