1. For instant sea cucumber, it needs to be soaked until the water is completely restored, and the soaking time is 6 to 8 hours. After foaming, the fire is boiled and then changed to medium and small fire, and the cooking time is 30 to 40 minutes.

2. As for the raw juice ready-to-eat sea cucumber, the cooking time is relatively short because the internal organs have been peeled off. After boiling with large fire, it is changed to medium and small fire, and the cooking time is 15 to 20 minutes.