Generally speaking, the growth of wild mushrooms is affected by natural conditions such as temperature, sunshine, terrain, cycle, etc., and wild mushrooms grown in different environments have different contents of amino acids, proteins and other active ingredients, as well as different types and contents of copper, zinc and other trace elements.
Large wild edible fungus grows in the forest area, the growth of the environment is less polluted or there are places where the growth of the environment is almost not subjected to any external pollution, so the natural large wild edible fungus is green food, but also protein, amino acid content is rich and fat content is very low, vitamins and trace elements more health food.
Yunnan's complex topography, diverse forest types, soil types and unique three-dimensional climatic conditions, breeding a wealth of wild edible fungi resources, a wide variety of species, wide distribution, large production. Accounted for more than half of the world's edible fungi, two-thirds of China's edible fungi.
More specifically, different wild mushrooms have different growing environments.
1, the chicken fir mushroom is Yunnan famous wild mushroom varieties, chicken fir season for the six to September each year, most of the growth in the uncontaminated red soil mountain forests on the slopes of the mountains.
2, white onion fungus is born in the quercus, oak and other broad-leaved forests and mixed coniferous and broad forests on the ground, solitary or group.
3, Boletus edulis grows at an altitude of 900 meters to two thousand two hundred meters between the pine oak mixed forest, or cut down soon the edge of the forest, the growth period for the end of May to October each year, after the rain when the sky is clear more growth, easy to harvest.
4, matsutake mushroom, in Yunnan matsutake mushroom often solitary to group, distributed in the temperate zone at an altitude of 1600-3200 meters, cold temperate zone of Yunnan pine, Huashan pine and oak, rhododendron and other mixed forests on the ground in the dense forest. Slightly different from the northeastern born in red pine, red pine. Born in 20-50 degrees on the slopes, soil neutral, with deep humus. With Yunnan pine, Huashan pine, oak baleen occur **** born relationship, the formation of mycorrhiza, mycorrhiza often form a mushroom ring. Born in large pine trees and oak trees, rhododendron and other dense forests on gentle slopes, generally between June and November mushrooms, between August and September for the mushroom season. Matsutake mushrooms are mostly produced in the area of Yunnan where orange-capped gooseberry is produced. The exogenous inroot relationship formed with some species of pine, spruce, fir, and hemlock genera.
5, dry fungus, also known as pine fungus, grows under the horsetail pine tree in July to September each year.
8, green head fungus mainly grows in the woods in the grass, June to September every year out of Ru. Just out of the ground a bit like a ball, and then gradually unfolded as a flat circle. Fungus cap texture solid, green and white mixed. Fungus flesh white and tender, fragrant aroma, containing protein, calcium, phosphorus, iron, sulfur, amine and other nutrients.
9, tiger palm fungus grows in the high mountain cliffs deep in the grass, Yunnan only Chuxiong Yi Autonomous Prefecture and Lijiang area of a few places to grow. This fungus without cover without handle, in the fungus body full of a layer of slender hair, yellow-brown, and have obvious black pattern, shaped like a tiger's claw, hence the name.
10, morel mushrooms produced in the Tibetan plateau Ganzi region, Dali region, Lijiang region and Diqing Tibetan Autonomous Prefecture. Mushroom meat is tender, sweet and nutritious flavor. Mutton belly mushroom surface was black-green mesh, oval, slightly like a sheep's belly, so it got its name.