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12 taboos for eating mutton
The nutritional value of mutton is very rich, and eating mutton properly is very beneficial to our health, but we should also understand its dietary taboos. Below we will introduce 12 taboos for eating mutton.

12 taboos for eating mutton

1. Can't eat with watermelon.

If you eat watermelon after eating mutton, it is easy to hurt your vitality. The reason is that mutton is sweet and hot, while watermelon is cold and belongs to raw and cold things. Both of them belong to two extremes, so eating mutton not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.

2. Don't eat with tea

3. Don't eat with vinegar

Sour vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect.

4. Patients with liver disease can't eat it

For example, patients with hepatitis B can't eat mutton, because mutton is warm and hot, and excessive use may aggravate hepatitis. In addition, because mutton is rich in protein, a large intake of protein and fat will increase the burden on the liver and may lead to illness.

6. Patients with fever and inflammation can't eat it.

Some febrile diseases, such as phlegm, fire, damp heat and early infectious diseases, edema, and those suffering from exogenous dental diseases, furuncle, acne, hemorrhoids, etc., should not eat mutton.

7. You can't eat with pears

Because some enzymes in pears can decompose mutton enzymes, hinder digestion, cause indigestion, and cause certain damage to our digestive system.

8. People with high blood pressure and strong liver yang can't eat it

9. You can't eat with red beans

10. People in the early stage of cold can't eat it.

The warmth of mutton has a great tonic effect. If patients eat mutton in the early stage of a cold, it will not be conducive to the divergence of the disease and will lead to the prolonged illness.

1 1. You can't eat with chestnuts.

Mutton and chestnuts are not easy to digest, and they are not suitable for stewing and frying, and even eating together may cause vomiting.

12. Gout patients can't eat it.

Because the content of purine in mutton is relatively high, purine will be absorbed by the human body and enter the blood circulation. After metabolism, it will produce too much uric acid and cause joint pain.