Ribs 500g

Lotus root 1 save 500-750g

Corn 1

Scallion 3

Wine 2 tablespoons

Salt 1 tablespoon

Chicken essence 1/2 tsp

Light taste

Boiler technology

A few hours Time-consuming

Easy difficulty

Lotus root corn ribs soup steps

1

Ribs cleaned, the pot with the right amount of water (not over the ribs appropriate), the water with 2 spoons of cooking wine, boil and put the ribs blanching.

2

Blanched out of the pot and washed.

3

Lotus root hobnail cut into diamond shape.

4

Corn cut into five large pieces.

5

Put all the ingredients into a saucepan and add just enough water to cover the ingredients.

6

Burn on high heat and turn to low heat to simmer, if you are using a liquefied gas stove or rice cooker to simmer for about 2 hours, and an electric crock pot for about 3 hours. After stewing, add salt and chicken essence to taste.

Use of cookware: cooking pot, frying pan