Take ten catties of fresh bayberry, put it in a vat, soak it in salt water for five minutes, and wash it three or four times! Be sure to soak in salt water, because bayberry has no shell and skin, which is easy to breed bacteria and insects. Bacteria and insects can be soaked in salt water.

Pick it up after cleaning and dry it in the shade!

Prepare a jar that can hold 20 Jin of things, put dried bayberry in it, put a layer of bayberry and a layer of rock sugar, and so on until the eighth floor is full.

Pour in the white wine until you can cover the bayberry!

Cover tightly. If the plug can't be sealed, consider covering it with a seat belt first, then plug it or screw on the cover.

Finally, put it in a cool and dry place, and it can be quoted after 2 months. If you don't drink it in a hurry, you can put it for a long time, and the longer it is, the better it will smell.

My personal bayberry wine is sweet wine, the degree is not very high, the method is simple, and the most important thing is that adults and children can drink it. However, Yangmei wine has great stamina, and drinking too much will not do.