Rice wine, pure sesame oil, chicken Buddha, Pleurotus eryngii, three ginger and one wolfberry.

working methods

1

Put rice wine, pure sesame oil, Pleurotus eryngii slices, ginger slices, chicken Buddha and medlar on a plate.

2

Put some pure sesame oil to prepare ginger for frying, and the frying time is about three to four minutes.

three

Then add the chicken Buddha and stir fry a few times.

four

Add sliced Pleurotus eryngii and stir-fry a few times to make the surface of Pleurotus eryngii eat sesame oil evenly.

five

Then add medlar.

six

Continue to stir fry for about two or three minutes to see if the chicken Buddha is half cooked.

seven

Add some rice wine and continue to stir fry. (Cover the bottle mouth of rice wine with your thumb and place it properly)

eight

Pay attention at this time, a little water will slowly flow out of the pot.

nine

Finally, the picture on the right will appear, and the whole dish will be evenly tasted in the chicken Buddha and Pleurotus eryngii.

10

This is a healthy moon meal ~