1, a red star spot, a little salt, a little sugar, steamed fish drum oil, a little monosodium glutamate (MSG), ginger, garlic, green onion, a little wine.

2, the red star spot to remove the bones and skin, take its net meat to be used.

3, fish sliced into 2 mm pieces, add water, green onions, ginger, cooking wine marinade for a few moments, code into the disk to be used.

4, small onion chopped. Cut the ginger into large pieces, and mince the garlic.

5, will be cut out of half of the garlic into the frying pan, fried mature garlic, and the other half of the raw garlic mix, seasoned with a little salt, sugar, monosodium glutamate, to be used.

6, out of the pot after the chopped small onions sprinkled on the fish.

7, in the pan heat a little oil, oil is hot, pour on the steamed fish can be.