material

Making meatballs requires a lot of meat, so you must choose clip meat, that is, the part where the pig's front leg is connected with the pig's body. If you press lightly with your fingers, if you feel greasy, you will be fed with swill. If it is elastic and slightly sticky, the meat will be better and fresher. The meatballs made of good meat taste very good and can be shaped without thickening. After selecting the meat, chop it by hand according to the ratio of fat to thin of about 3: 1. The meat produced by the meat crusher is often very old, inelastic, thick and difficult to shape. In the process of chopping, appropriate amount of water can be added according to the tenderness of the meat, and it must be less. Middle-aged people generally don't need to chop it very finely, but the elderly and children should try to chop it as much as possible. After chopping, add a small amount of salt and a few drops of soy sauce (fresh, better, more appetizing). Beat an egg, add chopped green onion and Jiang Mo (chopped green onion and Jiang Mo must be fine), and a little pepper noodles (this is very important). Stir by hand to make it mix evenly. If children don't like vegetables, mothers can chop them up and put them in this step, and the meatballs will be more delicious and nutritious. ?

Stir the lean pork into minced meat, sprinkle with minced ginger and chop it into minced meat with a knife; Put the minced pork into a clean container, add refined salt, spiced powder and savory soy sauce, stir well, add an egg white and stir hard in one direction with chopsticks until the meat is strong; Pour water into the pot, turn on a small fire, prepare a bowl of water at hand to dip your hands and spoon to prevent meatballs from sticking to your hands, and dig a piece of meat with a spoon.

Beat the meat stuffing on the left palm with a spoon, make it into a round meatball after repeated times, and make it into a round meatball after repeated beats, so that the meatballs made are tighter than those extruded by hand; When there are tiny bubbles in the water in the pot, put the prepared meatballs into the pot, and always keep the water in a semi-open state. If the water boils away, the raw meatballs put in are easy to disperse. If you feel that the water is overheated, you can pour a little cold water into the pot. Take out the cooked meatballs and put them in a clear water basin. When the meatballs are cooled, take them out. Blanch the meatballs and cook them directly or pack them for refrigeration. ?

method of work

Step 1: Clean the pork you bought, put it on the chopping board, cut it into dices, and then slowly cut it into minced meat.

Tip: In this step, it is recommended that you chop it instead of using a cooking machine, because the minced meat will taste better. It is also not recommended that you buy ground meat in the supermarket, as we can't guarantee the hygiene of the meat.

Step 2: After the minced meat is twisted, put it in a big bowl and stir it with chopsticks. After that, add a proper amount of edible salt and cooking wine to the minced meat, stir the minced meat evenly, and then add a proper amount of water to the bowl and stir it evenly again.

Tip: This step is to stir the minced meat wet, so that we can do it in the next step, otherwise the minced meat will become very dry and the taste will not be elastic.

Step 3: Continue to add appropriate amount of cassava flour, sweet potato starch and baking powder into the bowl, stir them evenly again, cover them with plastic wrap, and let them stand for 1 to 2 hours.

Tip: Cassava flour can make meatballs more elastic. If you don't have cassava flour at home, you can use the same amount of sweet potato starch instead. Many people find that meatballs are easy to turn into firewood. Adding a small amount of baking powder can make meatballs less firewood and taste better.

Step 4: After the meat stuffing is tasty, add a proper amount of pepper, salt and a small amount of coriander into the bowl, and then stir them evenly.

Step 5: Add a proper amount of water to the pot. When the water boils, pour some into the bowl, then spread the meat evenly on the plate and make them into a shrimp-like shape with a spoon.

Step 6: Put the prepared meatballs into boiling water, cook until all the meatballs float, then add a proper amount of water, and then boil the water in the pot to eat the meatballs.