Crystal zongzi

foodstuff

Sago, purple sweet potato, sweet potato, matcha powder. Steps of making zongye

I. Boil the zongzi leaves for two minutes and wash them for later use.

2. Dice purple potato and sweet potato, put them into sago respectively, and mix well for later use.

3. Similarly, in order to make colorful crystal zongzi, you can also add matcha powder, red dates and other ingredients into sago according to your preference.

4. Wrap all kinds of sago into zongzi with zongzi leaves and cook for 30 minutes!

Artemisia argyi taro

foodstuff

Cassava powder, wormwood juice, sugar

Practice steps

I. Wash the wormwood and remove the roots. Take the tips and leaves. Add 3g of baking soda. Blanch it for one minute. Take it out and put it in cold water.

2. Add high-speed blender. Add appropriate amount of water and mash. Filter out wormwood juice. Boil in a pot.

3. Pour the wormwood juice into cassava flour, mix well, knead into dough, knead into strips, and cut into small particles.

4. Sprinkle with dried cassava flour. Cook in the pot. Take it out and eat it with milk and red beans. Absolutely!

green bean cake

foodstuff

Peeled mung bean kernel, salt-free butter and white sugar.

I. 300g peeled mung bean kernels. Wash and soak in water. 2. Drain the water and steam for 90 minutes.

3. Put mung bean kernels, butter and sugar into the meat grinder while it is hot, and stir them into a dense shape.

4. Take out the dumplings and press them into mung bean cakes with a mold. They are delicious and can be sealed in the refrigerator.

Tea eggs

Ingredients: eggs, star anise, cinnamon and fragrant leaves.

Foeniculum vulgare, black tea, light soy sauce and light soy sauce.

I. Wash the eggs in cold water, put them in a pot, boil the water for another three minutes. Take them out. Soak them in cold water for a while. 2. Gently crack each egg with a spoon. 3. Add star anise, cinnamon, fragrant leaves and fennel to the pot and boil the black tea with water. Add sugar, salt, soy sauce and soy sauce and cook together.

4. Add the eggs. Cook slowly for 15 minutes on low heat. Soak for one night to make it more delicious!

Fried sugar cake ingredients

Steps of flour, sugar, water and edible oil

I. Prepare I60 grams of flour, 2.280 grams of water and 20 grams of white sugar in the basin. Boil until boiling, and pour all the flour. 3. Stir clockwise into smooth dough, and then divide it into small dumplings. 4. Wrap it with white sugar and flour stuffing. Seal it and knead it round. Pat it flat gently. Fry it in the pan until golden!

Glutinous rice egg

Ingredients: salted duck eggs, glutinous rice, diced meat and carrots.

Green beans, corn and mushrooms

Practice steps

I. soak glutinous rice for half a day. Add diced mushrooms.

Diced pork, green beans, corn and carrots.

2. Add light soy sauce, dark soy sauce, cook wine, and consume oil. Mix well. 3. Wash salted duck eggs. Make a small opening at one end and stuff them with glutinous rice stuffing. Gently press and fill them up, wrap them in tin foil and steam for three hours.

Super fragrant! The taste is absolutely unique!