Step 1
Clean the fish head, marinate it with salt for a while, then drain it and wash it, cut it into pieces and put it on a plate for later use.
Shred the onion and put it on a plate for later use.
Second step
Sprinkle lobster sauce and Ming Xin tribute on the fish pieces.
Add an appropriate amount of water to the pot, bring it to a boil, put the plate with fish heads in the pot, and steam for 15 minutes.
Third step
/kloc-After 0/5 minutes, take out the pan. Finally, steam the fish head with Ming Xin tribute and cook it with soy sauce and chopped green onion.