Shanghai salty and sour rice - rice cooker vegetable rice
Materials: sausage 8 small sausage, 100 grams of salted meat, 750 grams of green vegetables, 3 cups of rice, a little bit of salt, a little bit of sugar, a little bit of lard Step 1 salted meat diced
Step 2 to prepare the meat dishes in the rice
Step 3 green vegetables washed
Step 4 green vegetables chopped
Step 5The rice is well panned, put into the rice cooker, add water according to the amount of cups of rice. Three cups of rice, water poured into the rice cooker 3 scale.
Step 6 mix in the sausage and salted meat, press the cook button
Step 7 green vegetables into the pot to fry, add salt and sugar, salt can be put a little more, the whole rice salty (in addition to the flavor of salted meat and sausage) on the addition of the step 8 rice has been cooked
Step 9 will be fried green vegetables mixed into the rice, mix well and then simmer for 5 minutes Step 10 turquoise blue and green Shanghainese vegetables rice out of the oven. The authentic old Shanghainese way of eating it is to mix in a little lard and lard drippings for a more flavorful and crispy texture.
One Tomato Rice - Rice Cooker Vegetable Rice
Ingredients: tomatoes, carrots, corn kernels' corn kernels, beans, ham sausage, rice, cooking oil, salt, black pepper practice
1, rice, vegetables, washed. Dice carrots, ham sausage and beans. Remove the tip of the tomato and draw a cross at the top.
2. Put the rice into a rice cooker and add water. (Water than the usual cooking white rice less) vegetables put in. Put seasoning, cooking oil, salt, black pepper. Press the "Cook" button.
3, out of the pot. Toss it with a spoon.
4. After mixing, eat.
Tips - rice cooker vegetable rice
The amount of water is less than usual cooking white rice. Because the tomatoes have a lot of water, the juice will come out after cooking.
Vegetables according to their own taste. Highly recommended sweet corn, and slightly acidic tomatoes put a piece of great taste!