Main ingredient loach 350 grams

Seasoning salt moderate amount of green onion 1 paragraph ginger 1 piece of garlic 3 cloves pepper 1 dry chili 2 canola oil 3 grams of vegetable oil 400 grams of sugar 1 teaspoon

Spicy loach practice

1. Buy back the loach placed in the water, a few drops of canola oil, rest a few days, so that it spit out the dirt

2. Drain the water when eating, add 1 teaspoon of salt, then cover and let the loach die, then add salt scrub and wash with water

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3. Dried chili peppers and peppercorns into water, soak for 10 minutes and then drain

4. Dried chili peppers cut into segments, ginger, onion and garlic chopped into pieces

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5. Put vegetable oil in the pot, the oil seven layers of heat, medium-low heat deep-fried loach, until crispy, then drain the oil

6. pot to stay in the bottom oil, add pepper to small fire stir fry

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7. into the dry chili pepper stir fry color

8. add onion, ginger and garlic minced stir fry

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9. Throw in the loach and cook on medium heat

10. Add 1/2 tsp salt and 1 tsp sugar, stir-fry evenly to taste and serve

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Cooking tips

1, fry loach when the fire should be mastered, the oil seven layers of heat, frying the fire should not be big;

2, first fried pepper and then fried dry chili, can be better to reflect the flavor of the pepper.