1, lotus root do not choose too big, and to choose the kind of lotus root used specifically for stew, cut into hobnail block, try not too small, not too big, ribs cut into about five centimeters square section, the pot in the bottom of the oil, into the peppercorns and spices and onions and ginger incense, and then put into the ribs stir-frying meat aroma, add wine, soy sauce coloring and seasoning, and then add water in order to not have over the ribs for the best, and at the same time, poured into the lotus root block

2, after a high heat pot turned to medium-low heat slow stew for more than half an hour time. p>

2, large fire pot after turning into a small fire stew more than half an hour of time, in the middle of the water do not add water water, be sure to add enough at once, half an hour after you can taste, there is no rotten stew? If you already have their own appetite, this time you can add, sugar and salt, and the taste of the dish is appropriate, a minute or two after the cilantro can be out of the pot

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