Auricularia auricula stored in the refrigerator contains more moisture and nutrients, which is easy to breed bacteria and other microorganisms and will cause odor and other deterioration. Storing halogenated auricularia auricula in the refrigerator can inhibit the growth of microorganisms such as bacteria and help to preserve edible materials, so it can be eaten overnight, but its taste is not as good as fresh.

Outdoor storage If halogenated auricularia auricula is stored outdoors, the temperature changes greatly, which is not conducive to the preservation of ingredients. After staying overnight, it will not only breed a large number of harmful substances such as bacteria, cause deterioration such as odor, but also lose most nutrients, so it is not suitable to continue eating, so as not to affect human health.

Can fungus be poisoned if eaten overnight? Not necessarily.

If the fungus is properly preserved in the refrigerator, it will not have a big problem and will not be poisoned if eaten overnight, but the taste is not as good as that of fresh fungus.

If auricularia auricula is stored outdoors, it is generally not a big problem to eat a small amount after overnight, and its physical quality is also good. If you eat too much and have poor physical fitness, you will have poisoning phenomena such as nausea and abdominal pain. At this time, it is recommended to stop eating immediately and go to the nearest hospital for examination and treatment.

How long the fried auricularia auricula can be preserved depends on the preservation environment.

Fried auricularia auricula can be stored for 1-2 days if it is placed in the cold storage area of the refrigerator. During this period, eating black fungus will not affect your health, but the nutrients and taste will be reduced.

If fried black fungus is stored outdoors, it can generally be stored for 2-5 hours. The higher the temperature, the shorter the storage time, depending on whether there is any deterioration phenomenon such as odor, rot and whitening of black fungus.

4 How to preserve halobacteria It is suggested to preserve halobacteria according to the following methods.

1. Clip out the pickled auricularia auricula and remove excess water.

2. Then put it in a bowl and seal the bowl with plastic wrap.

3. Then store it in the cold storage area of the refrigerator.

Cooking: avoid storing it with foods with strong taste, such as durian, to avoid cross-talk and affect the taste.