Ingredients ?

Flour

Patchouli leaves

Eggs

Salt

Monosodium glutamate

How to Make Patchouli Cakes ?

Pick fresh patchouli leaves, wash them

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Minute

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Flour, egg, salt, monosodium glutamate, and water to the preferred consistency, add the crushed patchouli leaves

Pan coated with a layer of oil, the pan or frying pan can be, wait until the oil is hot and then poured into the flour paste

Fry until lightly browned, then turn over, or don't turn over (I like it crispy on the outside and soft on the inside)

The finished product