1, butternut. Milk is a unique fruit in Vietnam. After cutting, the white fruit is exposed, sweet and tender, and tastes like milk, so it is called milk.

2. Coconut. Vietnam is rich in coconuts. Coconut juice is clear as water, sweet and crystal clear, and it is a good product for cooling and quenching thirst. Coconut meat is slightly sweet and has a faint fragrance.

3. annona. There are two kinds of Vietnamese annona: soft and hard, which are oval and round. Annona has a thick skin with green or white-green white flesh and black seeds.

4. Betel nut. In Vietnam, betel nut is an object for weddings, funerals and sacrifices to Buddha, a token of love for young men and women, and an essential fruit for entertaining guests at home.

5, pitaya. Vietnam is rich in pitaya, which is sweet and delicious, with tender pulp and sufficient water. Fruit contains plant protein and anthocyanin, which are rare in general plants, and is rich in vitamins and water-soluble dietary fiber. It is a fruit with low energy, high fiber and high nutrition.