1, the four keys are temperature, time, fire selection, fermentation and thawing.

2. Three keys: function key, temperature key and timing key.

3. Function knob (a): It includes three different heating modes: upper heating tube, lower heating tube and upper heating tube+lower heating tube.

4. Power indicator (E): During the operation, the power indicator will always be on.

5. Barbecue net (P): used to put all kinds of barbecue food and food plates.

6, food plate (O): used to put all kinds of barbecue food.