Current location - Recipe Complete Network - Dinner recipes - Detailed correct way to turn sand taro
Detailed correct way to turn sand taro

Ingredients

Main Ingredients

Please click to enter image description

Taro 400g

Seasoning

Starch

Amount

Seasoning oil

Amount

Sugar

Amount

Flipping Taro

Methods for turning taro

1. Peel the taro and cut it into diamond-shaped pieces,

Please click to enter a picture description

2. Put in the right amount of cornstarch.

Please click to enter the picture description

3. Use your hands to coat the taro with the starch.

Please click to enter the picture description

4. Pour in the appropriate amount of salad oil, when the oil temperature rises, put the taro into the frying pan with medium heat.

Please click to enter the picture description

5. Use chopsticks to pinch the taro if it becomes soft, you can fish out.

Please click to enter the picture description

6. At this time to clean the pot, pour in the right amount of water, in the right amount of sugar into the pot, water simmering sugar color. Simmer over low heat.

Please click to enter the picture description

7. Stirring with a spoon, the sugar stirred until it can be stretched into silk, it is boiled.

Please click to enter the picture description

8. Pour in the fried taro, use a spoon to evenly spread the sugar on the taro, you can turn off the heat and serve.

Please click to enter image description