Ingredients

Main Ingredients

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Taro 400g

Seasoning

Starch

Amount

Seasoning oil

Amount

Sugar

Amount

Flipping Taro

Methods for turning taro

1. Peel the taro and cut it into diamond-shaped pieces,

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2. Put in the right amount of cornstarch.

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3. Use your hands to coat the taro with the starch.

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4. Pour in the appropriate amount of salad oil, when the oil temperature rises, put the taro into the frying pan with medium heat.

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5. Use chopsticks to pinch the taro if it becomes soft, you can fish out.

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6. At this time to clean the pot, pour in the right amount of water, in the right amount of sugar into the pot, water simmering sugar color. Simmer over low heat.

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7. Stirring with a spoon, the sugar stirred until it can be stretched into silk, it is boiled.

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8. Pour in the fried taro, use a spoon to evenly spread the sugar on the taro, you can turn off the heat and serve.

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