1, sweet potato leaves remove the old stem, clean, drain water.

2, hot frying pan, burst garlic.

3, put in the shrimp paste stir fry a few times.

4, pour into the sweet potato leaves stir fry.

5, sweet potato leaves turn color and become soft on it, shrimp paste is relatively salty, put the salt seasoning to moderate, and then you can get out of the pot.