Ingredients

Main ingredients: 1 block of southern tofu, 50 grams of meat floss

Supplements: 1 cilantro, 1 tablespoon of salt, 20 grams of water starch, 1 fine scallion, 1 tablespoon of pepper, 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 30 milliliters of vegetable oil

Methods of meat floss roasted tofu:

1, minced ginger and garlic

2, Chop cilantro and fine scallions

3, the pot of oil heating

4, burst the ginger, garlic and soybean paste

5, pour into the tofu, gently pushed with a spatula, add soy sauce and pepper

6, add the right amount of water and boil for 5 minutes

7, add the finely chopped scallions

8, oyster sauce and salt

10, soup slightly dry, pour the water starch thickening, plate after sprinkling meat floss can

11, meat floss roasted tofu finished

meat floss eating:

made into gazpacho - meat floss skin eggs. The skin egg is very delicious, but it has an ammonia flavor due to the special preparation method. After the eggs are cut and plated, a layer of meat floss is scattered on the eggs, and the fresh flavor and aroma of the meat floss can cover the ammonia flavor of the eggs. Not only beautiful and nutritious, is a lot of hotels commonly used cold dishes.

Rolled into a meat loaf and eaten. Do it yourself is also very simple, sliced bread two slices, touch some butter in the center, sprinkle with meat floss, it is very delicious.

Meat floss congee. This is the most common way to eat in Guangdong. Just boil the congee and put the meat floss on it. But always remember to always put the meat floss when the congee is almost done. In addition, the most convenient and affordable is to use the crispy children's pine mixed porridge for the baby to eat, not only convenient but also give the baby increased protein.