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Which is better, braised pork rice or dried meat rice?
Braised pork rice, also known as braised pork rice, is one of the classic snacks in Taiwan Province Province. Braised pork rice is characterized by meat sauce and gravy, which is the key part of production. The cooking methods and characteristics of braised pork rice in Tainan, Taichung and Taipei are different, and their tastes are slightly different. First, boil the oil in the pot. When the oil temperature is 50% hot, pour in sugar and simmer slowly. Stir clockwise with a rice spoon until it is purplish red. Then pour the braised pork, change the fire and collect the juice! So I think the essence of braised pork rice is the color of braised pork, followed by the taste and taste.

Braised pork rice is a famous traditional snack in Jiangnan. The main raw materials are pork belly, quail eggs and rice. It tastes fat but not greasy, sweet and salty, and smells fragrant. A thick piece of braised pork with a bowl of rice that is neither soft nor hard can absorb the soup thoroughly. There are many old braised pork shops in Taiwan Province Province, but there are not many other really delicious ones. Some are greasy, and some are fishy. In short, the century-old brand that locals often eat is not bad.

The smell of soup when it is boiled when it is seasoned. When you enjoy it, you and food have an emotional power. That smell is not the same as the smell you make in a hurry when you are full of negative energy. Stir-fry with soy sauce, add chopped green onion, stir well, pour into casserole, pour boiling water, add crystal sugar and star anise to boil, add eggs, cook for an hour and a half with low fire, add salt to taste, blanch vegetables, set rice, add vegetables, braised eggs and braised meat.

Authentic braised pork rice must use standard pork belly. Some people like to cut into strips, some people like to cut into dices, and some people like to cut into slices! There is no certain standard. As for the proportion of fat and thin, each has his own preferences, and everything depends on everyone's and personal preferences! Sometimes there are ingredients such as diced mushrooms in the sauce. Unlike risotto, this practice is called "dried meat rice" in the southern province of Taiwan Province; The so-called "braised pork rice" in southern Taiwan Province refers to the three layers of braised pork.