The practice of tinfoil grilled fans:

Main ingredients:

Fanny snails 250g

Fanny 2 small zhang

Fishballs moderate

Soup base moderate

Supplementary ingredients:

Garlic moderate

Oyster sauce moderate

Soy sauce moderate

Peanut oil moderate

Peanut oil moderate

Steps:

Pork bone corn carrots, this is the "secret weapon" of tinfoil grilled fans, the masters for guidance. p>

Steps:

Pork bone corn and carrot soup base, this is the tinfoil manicotti powder "secret weapon", have the patience to make their own soup base, lazy can go to the supermarket to pick their favorite flavors of soup treasure.

Soak the fans

Oyster sauce, peanut oil, garlic, soy sauce, mix into the flower armor snails, fish balls and fans, add the right amount of soup base, with a tinfoil bowl (the safest way is to use two tinfoil bowls double leakage)

Barbecue grill net and tinfoil bowls in the top of the gas cooker to cover, high fire boil to medium-small pot to raw materials are cooked through it.

Like spicy can add chili, like green onions can add green onions.

Tin paper:

Also known as aluminum foil, commonly known as tin foil, aluminum foil, etc., is a tool made of flattened metal aluminum, mainly used in the kitchen to cook, contain food, or used to make some materials that can be simply cleaned. Thousands of tons of aluminum foil are used around the world to protect and wrap food, cosmetics and chemicals. Most aluminum foil is shiny on one side and matte on the other. Aluminum foil for food can be used to wrap food on both sides, and it is often recommended to use the glossy side to improve heat transfer.

Basic introduction:

Most of the aluminum foil is glossy on one side and matte on the other. Aluminum foil for food wrapping can be used on both sides, and it is usually recommended to use the glossy side to enhance the heat transfer effect. Development history

The first tin foil is really made of tin, which is softer than aluminum foil, and wrapping food will be more or less tin flavored, and at the same time, because of its low melting point, it can't be heated, or heated to high temperatures - such as to 160 ℃ or more, it will begin to brittle - and limit its use in food wrapping. And limit its use in food packaging, such as the need for barbecue food, baked goods can not use tin foil. Since the aluminum foil paper, because of its high melting point heated to more than 660 ° C before melting, can be applied to ordinary barbecue food, baked goods, and even the traditional chicken using aluminum foil to wrap baking, clean and sanitary and at the same time to maintain the original flavor. Therefore, after the price of aluminum decreased, aluminum foil replaced tinfoil in daily life. However, since aluminum can affect brain development, the surface of aluminum foil is now coated to prevent the release of aluminum.

Aluminum foil is usually used to hold food (e.g., aluminum foil trays), and to wrap sprouts, potatoes, sweet potatoes, etc. to prevent them from burning when barbecuing. Sometimes it is also used for decorative purposes. Modern aluminum foil is made of aluminum and can also be used as an aluminum electrode for electrolysis. There are also hair stylists who use aluminum foil to perm their clients' hair. Some people also use aluminum foil to absorb the oil in soup. Aluminum foil is also widely used as a barrier, heat exchanger, and as a conductor of electricity. Typically, the thickness of aluminum foil used in paper packets for drinks and food bags is only 6.5 microns. This thin layer of aluminum repels water, retains flavor, resists bacteria and resists staining. It is very common for food to be served on aluminum foil trays, which are disposable, but are made of aluminum, which is less harmful to nature.

Other Functions:

Barbecue

Some foods (e.g., groundnuts, enoki mushrooms, etc.) must be wrapped in aluminum foil to avoid burning. Grilling seafood and enoki mushrooms in aluminum foil retains their freshness.

The function of tinfoil when used for grilling:

Firstly, it prevents the food from sticking to the grill pan

Secondly, it prevents the food from sticking to the dirt

Thirdly, it is convenient for brushing the grill pan

Fourthly, there are some foods that have seasonings and fillings that are afraid of falling out while grilling, so use the tinfoil to cover them

Fifthly, it prevents the water loss and keeps them tender

The tinfoil is also used to prevent the water loss and keep the freshness. p>Electric hair

Some hair stylists will use aluminum foil wrapped around the hair, to heat the hair, have a better heat transfer effect. The improper use of aluminum foil can lead to burns, poor hair quality and other problems.

Absorb oil

Open the aluminum foil after rolling it into a ball to absorb the oil in the soup. The principle is that the process of crumpling the aluminum foil amplifies the surface tension of the foil.

Chemical reaction:

Aluminum foil, like aluminum cans and pots, reacts with acids (usually organic acids), and the salt produced by aluminum and organic acids reacts with stomach acid to produce aluminum chloride (AlCl3).

Obtainment and Manufacture:

Aluminum foil paper is pressed from a block of aluminum using a rolling press, then cut to the desired length and breadth, and then rolled, wrapped, and sold. Ordinary aluminum foil paper and aluminum foil trays can be purchased at supermarkets, department stores and home[2] aluminum foil can be purchased at hardware stores and industrial material companies.