Speaking of scallops, I believe many friends like to eat them. First of all, scallop is one of our common seafood, with moderate price and not too expensive! Of course, in addition, scallops are deeply loved by people because of their rich nutrition and delicious taste. Scallop is a dried scallop in obturator internus, and it is listed as one of the eight treasures. Eating scallops often can help beauty beauty. Rich in vitamin E, it can inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection. The way to eat scallops is very simple, but many friends don't know how to do it. In this gourmet tutorial, Tian Jian Food Store will share with you a special way to eat scallops, steamed scallops with garlic vermicelli. Friends who like scallops hurry to watch, and friends who like food don't forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Before the formal production, we need to prepare the following ingredients: 6 scallops, vermicelli 1 root, 2 garlic, 3 shallots 1 root, 3 millet peppers, a little salt, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and chicken essence 1 tablespoon.

Step 1: first put the vermicelli in the soup basin, then add the clean water that has not touched the vermicelli, and soak the vermicelli in advance, so that it will be easier to operate then!

Step 2: Slant the scallop with a knife, then take out the scallop meat, take out the scallop viscera, clean it, drain the water, put it on a plate, then add 1 tablespoon cooking wine, add a little salt, grab it and marinate it for later use! Wash scallops and set aside!

Step 3: Soak the vermicelli, drain it, then cut it into small pieces, then put the scallop on a plate, spread a layer of vermicelli on it, and finally put scallop meat on the vermicelli for later use!

Step 4: flatten and chop garlic, put half of minced garlic into a bowl, add a little salt, add 65,438+0 tablespoons of soy sauce, add 65,438+0 teaspoons of chicken essence, add 65,438+0 tablespoons of oyster sauce, then stir well, add the oil to the pot again, heat it slightly, then put the other half of minced garlic into the pot and fry until the surface is brown, and then pour another one.

Step 5: Scoop minced garlic onto scallops with soup. Sprinkle more garlic if you like it, and less garlic if you don't like it. After spreading, put it in SAIC steamer and steam for 6 minutes!

Step 6: Chop the shallots, cut the millet pepper into small rings, take out the scallops after steaming, put a little chopped green onion and millet pepper on each scallop, and saute with hot oil!

This kind of steamed scallops with garlic and delicious rice noodles is finished, which is very delicious. Like a friend to taste, to ensure that the taste will not let you down!