Cooking noodles, it seems simple, but to cook it well, it is not very simple Oh! 1, first boil the water, and then put a little soy sauce, into the noodles, such as noodles to boil into the pot into the chopped green onions or cabbage or spinach or something, and then put a little monosodium glutamate, out of the pot, a little sesame oil. If you want to put the egg, it is best to put the egg in the water has not boiled but fast boiling time to beat the egg, so that the egg is a complete omelette, if the pot is open and then put the egg, the egg will be broken. 2, the noodles should be half-cooked with boiled water and then fished out, and then put a small amount of oil into the pot and add green onion after heat and a small amount of pepper, and then pour into the boiled water and boiled the washed greens and boiled half-cooked noodles into the pot and continue to cook with a small amount of pepper. continue to cook in the pot after adding a small amount of salt and monosodium glutamate will not have a sour taste or bitter taste, and soup clear into the green vegetables after there is the fragrance of the vegetables, conditions permit can also be in the noodles under the poached egg oh. 3, the noodles after cooking sour is the alkali added to the processing of noodles in the strange, bitter is because of premature addition of iodine-containing salt in the strange, salt in the noodles are almost ripe or cooked to join the bitter. 4, to save time if you want to put the oil, hot, put the egg, scrambled. After the oil, hot into the egg, scrambled, put the right amount of water, water open noodles cooked, do not put salt. Because the salt of the noodles is already enough. Eat it while it's hot. If not, the noodles will become a pile of not good. 5, first boil the water (specific amount of water estimated that you have mastered), and then drop some cooked food oil (such as: salad oil, cooked soybean oil, etc., which is the minimum nutritional needs), drop a little soy sauce, a little thirteen spices, salt and scallions, down into the noodles, and so the noodles cooked to half-cooked into some small Chinese cabbage or spinach (spinach is best to be able to advance a single boiling water), and then put some MSG! ), and then put some monosodium glutamate (preferably chicken essence). A low-nutrition noodle soup is ready. (It is still recommended that you at least add an egg every day). After a few more operations, you will be able to make instant noodle soup with a flavor close to that of instant noodle soup. The bitter taste is because the noodles contain a certain amount of alkali, which must be added in the production of ingredients, in order to resist cooking, crisp. 6, you'd better use water to cook the noodles, and then boil the egg and vegetable soup to do the brine, it is very tasty. If it is too much trouble, you can also first put the hanging noodles with warm water, wash away the alkali flavor, and then directly under the boiled egg soup, is also good.