[Ingredients] 500g of phoenix claw.

[Seasonings] 20 grams of 0K sauce, 30 grams of soy sauce king, 1 gram of straw mushroom old soy sauce, 20 grams of green onions and ginger, 2 grams of sugar, 1 gram of monosodium glutamate (MSG), citric acid a little bit, 0.1 grams of pepper, 2 grams of yellow wine, 1 fennel, 500 grams of soup, 15 grams of clear oil (actual consumption).

1. Cut off the tip of the chicken claw, remove the claw on the big bone, wash, put the cold water pot boil, cook for 5 minutes to remove and then wash, drain.

2. Oil is hot, put the chicken claws, fried to golden brown, skin wrinkled when fishing, put in cold water soak until the skin hair.

3, pot of soup, oK sauce, soy sauce king, straw mushroom old soy sauce, sugar, fennel, pepper, yellow wine, green onions and ginger and chicken claws, boil and then into a bowl on the cage steamed crisp, take out and put in the pot add monosodium glutamate, a few drops of citric acid, tighten the juice and then loaded into the pot to boil hot that is.

[Featured comments] crispy flavor. oK tiger phoenix claw is a replica of the Cantonese morning tea tiger phoenix claw, taste thick crispy flavor, affordable, popular.

[Essentials Tips] Chicken claws must be softened after frying, and then add ingredients to cook.

[Tips]