Beef is rich in nutrition, rich in protein, and low in fat. It is the second largest meat food in China after pork. However, when cooking beef, it often becomes old and hard to bite because of poor cooking, so we need to carry out a pre-processing before frying beef, that is, curing meat. The salted beef is fresh and tender, and the taste is smooth. In order to make the beef more fresh and tender, everyone has different curing methods.

-Method and skill of curing beef-

Method 1: salting with edible alkali

Soak the bought beef in clean water for 1 hour, remove the blood, then clean it, put the beef slices into a bowl, prepare another small bowl, add half a teaspoon of edible alkali, add half a bowl of warm water to melt it, then pour it into the cut beef, add a little raw flour and peanut oil, stir well together, and let it stand for ten minutes, preferably put it in the refrigerator for a while, and the beef will freeze.

Method 2: Beer curing method

Soak beef, slice it, then pour in a proper amount of beer, stir constantly by hand, gently knead it, and let the beef fully absorb the beer. Then add an egg white and a little cornflour, stir in the same direction for about two minutes, cover it with plastic wrap and put it in the refrigerator for half an hour.

Method 3: marinate in soy sauce.

Put the chopped beef into a proper amount of cooking wine, with three spoonfuls of light soy sauce and oil consumption of 1 spoon. After stirring evenly, cover it with plastic wrap, and refrigerate for 20 minutes. Then add an egg white, a certain amount of starch and a certain amount of baking soda, and then add a little water to stir evenly. Finally, add 1 spoon of clear oil. After stirring evenly, the beef non-stick pan is still smooth and tender.

How to make beef:

① In addition to the proper curing method, beef should be picked when buying. Generally, the tenderloin is the most tender one in beef.

Secondly, the cutting method of beef is also very important. As the saying goes, the fiber of beef is relatively thick when cutting beef, so it can reduce the length of fiber when cutting beef.

(3) The time for frying beef should not be too long, otherwise it will get older and older. A better way is to stir-fry the beef in the pan, that is, stir-fry the beef in the pan until it is six or seven minutes cooked, then stir-fry the side dishes and seasonings, and then pour in the fried beef and stir it evenly, so as to shorten the time for frying the beef and make the beef more tender.

-conclusion-

These are the methods I shared to marinate beef for your reference. Interested friends can collect them so that they can try them at home.