1. The cooking time of Pleurotus eryngii is related to the thickness of Pleurotus eryngii slices. Generally, thick slices of Pleurotus eryngii need to be cooked for a long time, while thin slices need to be cooked for a short time. If you cook with Pleurotus eryngii, it is recommended to boil the water and put it in for 2-3 minutes. Because it needs frying.

2. If it is used to make Pleurotus eryngii cold dishes, it takes about 5-6 minutes to cook, so as to ensure that Pleurotus eryngii is completely cooked. Generally, Pleurotus eryngii picked up with chopsticks is soft, so it is cooked. Cooked Pleurotus eryngii will taste better when mixed with cold water.

3. Pleurotus eryngii stew can be eaten in pieces. After the soup in the pot is boiled, put it in a small fire and simmer. The general stewing time is 1-2 hours. How long the Pleurotus eryngii soup will take depends on the materials you choose. )