Main ingredients; 200 grams of jellyfish head.

Accessories; 2g of salt, 5g of fresh soy sauce, proper amount of vinegar, 3g of sugar, 2g of chopped green onion, 3g of sesame oil, 2g of pepper oil and 3g of cooked white sesame.

1, the jellyfish head is soaked in water for half a day or a day, and the water is changed several times during this period.

2. After the jellyfish head is cleaned, scald it with boiling water, cut it into silk and squeeze out the water.

3. Add seasoning: sesame oil, salt, delicious soy sauce, vinegar, sugar, pepper oil and cooked white sesame seeds, mix well and sprinkle with chopped green onion.

4. Finished product drawing of cold jellyfish silk.