Yes. You can substitute lard, olive oil, corn oil, salad oil, white oil, and other colorless and odorless oils if you don't have butter. When making bread, you need flour, sugar, eggs, yeast, and light cream. Just mix these ingredients in the dough and leave the dough to ferment at room temperature. After fermentation, put it in the oven, set the temperature at 220 degrees and bake for twenty to thirty-five minutes. If you add vegetable oil to the dough, the dough will not stretch as well as if you add butter, so the bread will be slightly less fluffy and less flavorful than if you add butter, but the bread made with vegetable oil is relatively low in calories. For people who want to lose weight and want to eat bread, using vegetable oil is a good choice. When choosing vegetable oil, it is best to use an oil that does not have a distinct odor so that it does not have a strange taste or mask the flavor of the food itself.

Butter is a solid fat processed from milk, which is the product of filtering out some of the water from the top layer of the thick object after mixing fresh milk. Mainly used as a condiment, nutritious but high fat content. Butter nutrition is the first dairy products, containing vitamins, minerals, fatty acids, glycolytic neurophosphatidylinositol, cholesterol, butter cooking is also very fragrant, you can fry fish, fried steak, toast, spread bread to eat, not only nutrient-rich, but also very mellow flavor, sweet and tasty.

In addition to animal butter, there is also margarine on the market, also called vegetable butter, if it is our own food, it is best not to buy this butter, because margarine contains unfavorable way of human health fat, is very likely to lay hidden dangers for people's health, leading to diabetes, atherosclerosis, tumors and other diseases of high incidence.

Butter in the cake baking, solid vegetable and fruit butter can be used in a one-to-one percentage to replace unsalted butter. However, recipes baked out of buttercream cakes may not be as flavorful as those baked out of unsalted butter cakes, due to the fact that buttercream has a higher melting point than unsalted butter. When you want to have the flavor of unsalted butter, you can choose to apply unsalted butter flavored vegetable and fruit buttercream or add some other aroma.