Taxus chinensis fruit can't be eaten directly because it contains toxic substances. But you can soak it in wine. First, prepare a bottle with good sealing performance and put the fruit of Taxus chinensis into it. Then, pour a proper amount of white wine, the higher the degree of white wine, the better the effect. Then, sealed and stored, placed in a ventilated and cool place, soaked for about 30 days. Drinking 20 grams a day can protect the liver and tonify the kidney. The method can extract effective components from Taxus chinensis fruit, and exert its health care function.