Ingredients

Main ingredients

An appropriate amount of soy sauce

An appropriate amount of pepper

An appropriate amount of pepper

An appropriate amount of cooking wine

An appropriate amount of dried chili pepper

Eight cloves of garlic

A little green onion

An appropriate amount of pepper powder

How to make spicy fish fillets

1.

Cut the grass carp into thicker slices;

2.

Put the remaining fish into pieces Put all the seasonings except soy sauce and marinate for 30 minutes. Pay attention to the amount of salt, just a small spoonful is enough;

3.

Prepare the ingredients;

4.

Put an appropriate amount of oil in the wok, heat it up, and fry the fish fillets;

5.

Fry the fish fillets until both sides are browned. It's ready to be taken out of the pot;

6.

Leave oil in the wok, turn to low heat, pour in all the ingredients except the green onion and saute until fragrant;

7.

Pour in the fish fillets and stir-fry carefully;

8.

Add chopped green onion, soy sauce, sprinkle some spicy food, stir-fry well and serve.