I make red bean paste stuffing from time to time, which is clean and hygienic, excellent in price, nutritious and healthy, and tastes good. There are many uses of bean paste stuffing, such as steaming bean buns, baking bread, wrapping jiaozi, making moon cakes and so on. This time, I made a bean paste filling and baked a bean paste filling shortcake with it, which is as popular as ever.

material

Ingredients: 400g wheat flour;

Accessories: appropriate amount of oil and bean paste stuffing.

Crispy bean paste cake

1

Make wheat flour into dough with water and oil to make Shui Pi.

2

Use oil to make wheat flour into dough and make oil skin.

three

Bake two pieces of dough for 20 minutes.

four

Shui Pi is made into noodles of the same size.

five

The oil skin is made into flour smaller than that of Shui Pi.

six

Roll the Shui Pi thin and wrap it in an oil bag.

seven

Wrap it up and roll it longer.

eight

Fold 30%, roll length, fold again, repeat three times.

nine

Wrap in bean paste.

10

Flatten Crispy bean paste buns are ready.

1 1

Brush the baking tray with a little oil, put the bean paste buns into the baking tray and brush with honey water.

12

Put the baking tray in a preheated oven, heat it up and down at 190 degrees, and bake for about 25 minutes.

13

Baked crispy bean paste buns are crisp and sweet.

skill

The setting of oven temperature and time depends on the specific situation.

The amount of water and oil used to make Shui Pi can be controlled according to 1: 1.