Pomelo skin pickling method

3000 grams of pomelo skin

200 grams of rock sugar

1, the outer layer of pomelo skin green side of the skin, and then cut it horizontally into a strip-shaped pomelo skin meat.

2, casserole add pomelo skin meat and appropriate amount of water, high heat casserole water boiling boil for a while, and then put up in cool water soak for about half a day, first squeeze out the water in the pomelo skin meat, and then pomelo skin meat into the new water, and then after half a day.

3, again squeeze out the water in the pomelo skin meat, and then pomelo skin meat into the new water, about 1 day later, and then the pomelo skin meat to squeeze out the water, a little dry, standby.

4, casserole add rock sugar and a small amount of water, medium heat casserole cooking sugar, put the pomelo skin meat into the casserole, turn to low heat, stirring evenly cooked until it becomes transparent.

5, on the fish up to cool, made of sugar pomelo.

Sugar pomelo effect: moisturize the lungs, cough, nourishing Yin nourishing skin.

Pomelo peel effect: edible, repel odor, anti-mosquito.

Pomelo Peel Functions: cure pediatric pneumonia, treat frostbite.

Icing sugar is the crystallized reproductions of granulated sugar.

Ice sugar, also known as: ice grain.

Ice sugar characteristics: pure quality, not easy to deteriorate.

Bing sugar flavor sweet, flat, into the lung, spleen meridian.

Effects of rock sugar: tonifying the middle and benefiting the qi, harmonizing the stomach and moistening the lungs.

Icing sugar function: nourish Yin and promote fluid, moistening the lungs to stop coughing, dietary therapy "lung dry cough, dry cough without sputum, sputum with blood, cough and wheezing, cough and wheezing, wind-cold cough and wheezing, pediatric malaria, silent dysentery, mouth sores, wind and fire toothache".