Stone pot bibimbap, also known as Korean bibimbap, stone bowl bibimbap, is a unique Korean rice dishes, it is a pot is a kind of heat-resistant stone pot oh, the following to take a look together.
stone pot bibimbap pot is what potis the stone pot oh! You can buy it online, and if you don't have a stone pot, you can use a casserole dish.
Stone pot is made of pottery, heavy black pottery pot can be directly to the stove cooking, and insulation effect is good, chewing people can enjoy without fear of rice cold.
What is the sauce used in stone pot bibimbap
Korean stone pot bibimbap with that sauce is Korean chili sauce.
Korean chili sauce is widely used as a base for various cuisines (stir-frying, mixing, and dipping). The reddish color of the freshly finished Korean chili sauce will darken as it ferments for a longer period of time, giving it a more mellow flavor. It can be stored for a long time, and the longer it lasts, the more flavorful it becomes. Chili peppers can increase appetite and have a high vitamin C content.
Korean chili sauce supermarkets are sold, this sweet chili sauce is generally priced at 24-27 yuan / box weight is 500g, supermarkets import counter are sold but the price is a little more expensive.
Stone pot bibimbap how to do delicious
Required ingredients: a bowl of rice (new steamed or leftover rice can be), soybean sprouts 1 small hand, spinach 1 small hand, fresh shiitake mushrooms 2 to 3, 1 small piece of beef, 1 egg
Bibimbap spicy sauce: you can use the spicy cabbage meat sauce to bibimbap to eat, but also very tasty; if both bibimbap sauce is too much trouble, you can be a Korean hot sauce 1 tbsp. +If you don't like it, you can mix 1 tbsp of Korean hot sauce, a little garlic paste, a little honey, a little vinegar, 1 tbsp of sesame oil, and 1 tbsp of pear juice or cold water to make a paste for the sauce.
Ingredients Note: Do bibimbap vegetables can be selected according to their own preferences, such as: cucumber (cut into julienne on the raw), shredded potatoes, mung bean sprouts, fresh mushrooms, green onions, etc. can be, I am if you are a temporary decision to eat bibimbap, basically what vegetables at home on the vegetables; bibimbap put a little spicy cabbage is more delicious, this time there is no home on the did not put; there is no stone pot with hot rice and The most important thing to remember is that you can use a large bowl of hot rice to cook your own food. If you have already put meat in the bibimbap sauce, you can no longer put meat in the bibimbap material; if you don't like beef in the bibimbap, you can choose pork.
Directions:
1, peel the carrots and cut into julienne. Wash and shred the mushrooms. Spinach cut into segments, soybean sprouts pinch off the roots;
2, several vegetables into the pan with a little oil and salt, respectively, sautéed, and sheng out of the separate place; if you eat do not want to neatly arranged good-looking, then you can put in the pan oil, first put the carrots, and then put soybean sprouts, and then the mushrooms, which are all fried soft and then into the spinach segments and a little salt to fry on it, which is simpler and save time and trouble;
The most important thing is that the carrots and soybean sprouts, and the mushroom, the spinach, the spinach and a little salt.
3, do not like fried vegetables, you can also use boiling water to boil vegetables, and then cool water and then squeeze out the water method, this is more suitable for the hot summer to eat;
3, chopped minced beef into the pepper, cooking wine, soy sauce, cooking oil, a little bit of mixing, and then into the frying pan frying discoloration Sheng out;
4, ready to mix the rice chili sauce, if it is to be fried mixing rice chili sauce, it is best to fry before frying the vegetables, the best way to make the rice chili sauce, the best way to make the rice chili sauce. If you don't like it, you can also fry it on both sides;
8, while the rice is heating up, you can also arrange the stir-fried vegetables and meats on the surface of the stone pot, and then put on the fried egg, and then the rice at the bottom of the pot will be golden potpourri on the bottom of the pot; if you don't have a stone pot, you can also arrange the rice and all the vegetables in a big bowl.