Ingredients:

300g pasta, 250g pork, 2 tomatoes, 1 green pepper, 1 onion

Steps to make black pepper pasta:< /p>

1. Prepare materials. I used the Mori brand pasta purchased online. Overall, I felt that this pasta was difficult to cook. The instructions say 7 minutes, but it basically takes 15 minutes

2. Prepare the ingredients, cut the tomatoes into small pieces, dice the onions and green peppers, and cut the meat into small dices

3. Heat the pan and add olive oil to fry the meat. If you don’t have olive oil, cooking oil will be enough

4.

Add some onions and green peppers to it for seasoning, just a little bit< /p>

5. After the meat is fried, add the tomatoes and stir-fry over low heat

6. Add a little butter to make the taste more mellow

7. Add the tomatoes It's almost boiled and turned into soup. So the tomatoes should be cut into small pieces

8. Add onions and stir-fry until they are 80% cooked.

9. Add green pepper cubes and they are also 80% cooked. Add salt and tomato sauce. , and black pepper for seasoning. Black pepper is definitely the essence of pasta. No matter what the flavor of your sauce is, a layer of black pepper will instantly make it look stylish

10. The black pepper pasta sauce is ready. Take it out and put it on the table. Set aside on a plate

11. Add water to the pot and cook the pasta. Pay attention to taste and cook over low heat. During this period, add cold water several times after the water boils so that the noodles are cooked. When the texture is slightly hard, take it out of the pot and soak it in cold water

12. Pour the meat sauce back into the pot, take out the pasta and put it into the pot and stir-fry

13. You can taste it at this time Taste the saltiness and add salt to taste

14. Take it out of the pot and put it on the plate

15. I was hungry today, so I couldn’t wait to eat it after it was ready. After I finished eating, I remembered that I didn’t take a picture of the finished product. The photo, the light is a bit dark, the original sale was better than this one