Ingredients?

5 anchovies

One egg

Adequate amount of green onion, ginger and garlic

A little salt< /p>

A little pepper

An appropriate amount of pepper and salt

How to make salt and pepper anchovies?

Remove the internal organs of anchovies, and the black membrane on the abdomen must be cleaned and set aside< /p>

Cut the anchovies into sections, add onion, ginger, garlic, salt, pepper, chicken essence, appropriate amount (salt can be added according to personal taste, because you need to sprinkle some salt and pepper at the end, so add less salt here), Marinate for 15 minutes

Coat both sides of the anchovy segments with starch

Put each starch-coated anchovy segment into the beaten eggs and coat with egg liquid

When the oil in the pan is hot, add the anchovies covered in egg liquid, fry until golden brown, remove and set aside

Finally, sprinkle with homemade salt and pepper, and the delicious salt and pepper anchovies are ready to serve!