Pig neck meat 300g onion 1/2 green bell pepper 1/4 red bell pepper 1/4 yellow bell pepper 1/4 garlic 2 cloves Shaoxing wine 1 tablespoon salt koji 1 tablespoon sugar 1.

working methods

1

Prepare a bowl, add honey, salt koji, lemon juice and corn flour and mix well.

2

Add pork neck and marinate overnight.

three

Slice the onion and the three-color pepper.

four

Heat the wok over medium heat, add a little oil, and fry the pork neck until golden brown on both sides.

five

Let it stand for 5 minutes and cut the pig neck into pieces.

six

Heat a wok over medium-high heat, add a little oil and stir-fry garlic and onion.

seven

Add pork neck, three-color pepper, Shaoxing wine, salt koji, sugar and sesame oil, and stir well.

eight

Instant success