Practice:
1, sweet potato cut into small pieces and microwave for 8 minutes to make puree.
2, yeast with warm water.
3, flour into the pot.
4: Add the sweet potato puree and yeast and form a dough, and let it rest for 20 minutes.
5: Knead a little and roll out the dough into a rectangular sheet.
6: Sprinkle with salt and peanut oil and spread evenly.
7: Roll into long strips and cut into 40g sized dosage.
8: Make as many rolls as you like and leave them for a while.
9, put in a cage drawer, cool water into the pot, boil over medium heat and then turn on high heat for 20 minutes to cook, simmer for 3 minutes before opening the lid.
10, out of the pot into the plate.
10.