Materials: 120 grams of wolfberry, 200 grams of raw rhizome, 150 grams of Atractylodes macrocephala, 100 grams of Wuga Pi, 80 grams of chrysanthemums, 60 grams of licorice, 3,000 grams of glutinous rice, 250 grams of fine quartz.
Practice: the fine quartz research for the coarse end, the other herbs processed and crushed placed in a casserole, add water to boil to about 4000 ml, remove the dregs of the juice, poured into the wine altar, will be cleaned and boiled glutinous rice, cooled down and put into the fine quartz end, and then poured into the wine altar, and the juice together with the mixing of the drug evenly, seal the lid and placed in the heat preservation place, take out 21 days, remove the dregs of the wine, you can eat three meals with the meal to drink.
Functions: nourishing the liver and improving eyesight, nourishing yin and tonifying the kidneys, strengthening the spleen and stomach, suitable for regulating the deficiency of yin in the liver and kidneys due to lumbar and knee weakness, weakness of the feet, soreness and pain in the tendons and bones, numbness and numbness in the limbs, dizziness, dryness and astigmatism of the eyes, blurring of the line of sight, diminished visual acuity, tearing in the wind, premature whitening of the beard and hair, lack of appetite due to deficiency of spleen and stomach qi, bloating and fullness in the chest and abdomen, and loose stools and diarrhea.
6 Beneficial Yin Wine
Ingredients: 60 grams of chasteberry, 60 grams of wolfberry, 30 grams of raw rhizome, 60 grams of caraway, 100 grams of rock sugar, 2000 milliliters of white wine.
Practice: the hu ma ren water immersion, remove the float, wash and steam research rotten, chasteberry, wolfberry, raw rhubarb pounded, with hu ma ren with fine gauze bags, tighten the pockets spare, will be put into a pot of rock sugar, add the right amount of water, with the fire heating melting, while hot, with a clean fine gauze filtered once again, will be white wine loaded into a small altar, put into the bag of medicines, placed in the furnace on the fire boiling, to be cooled and then sealed!
Functions: Nourish Yin and replenish blood, darken beard and hair, prolong life. It is suitable for regulating the deficiency of yin and blood in the liver and kidney, resulting in soreness and weakness of the waist and knees, dizziness, dryness of the eyes, blurred vision, vision loss, tinnitus and deafness, premature whitening of the beard and hair, hair thinning and loss of hair, and habitual constipation in old age.
7 QIJU DIDONG WINE PRACTICE
Ingredients: 40 grams of wolfberries, 40 grams of chrysanthemums, 30 grams of raw dihuang, 30 grams of maitake, 60 grams of rock sugar, 1500 milliliters of white wine.
Practice: the raw rhubarb, maitake crushed, wolfberry patted, with chrysanthemum **** into a fine gauze bag, tight mouth standby; rock sugar into the pot, add the right amount of water to fire melt, depending on what it will become yellow, hot with a clean gauze filtered again, will be poured into the wine altar wine, put the bag, sealed with a lid, put in a cool, dry place. Shake several times a day, 14 days later, open the bag, remove the bag, add rock sugar and 800 ml of cool water and mix well, let it stand and filtered to drink, every morning and evening each warm drink 10 to 20 ml.
Functions: nourishing yin and tonifying the kidney, nourishing the liver and brightening the eyes, suitable for regulating lumbar and knee soreness and weakness caused by yin deficiency of the liver and kidney, dizziness, dryness and astigmatism of the eyes, diminished visual acuity, blurred vision, tears in the wind, scanty semen, night sweating and spermatorrhea, dry cough and little sputum, thirst and constipation, and other symptoms.