Do you want to cook rice first or steam it raw? Wash the glutinous rice and cook it before cooking. Cook for about 5 minutes. Stir the rice. You can fish out the glutinous rice when you see a small white heart in the middle of it. Add some sugar to the reward according to personal hobbies. Apply lubricating oil around the bowl. Put the glutinous rice in the bowl, not too full. Steam for 40 minutes. Buckle the glutinous rice on the plate when eating. Jiangmi steamed the dishes all night.

Introduction of Jiangmi Buckle Bowl

It is a traditional food in our country, a childhood memory of many friends, a fetter of many wanderers to their hometown, a sweet comfort of being robbed at the table for one minute, and a delicious food praised by children and big friends. This dish is simple, unique, delicious and sweet. It is a very good home-cooked dish and an essential dish for banquets.

Steamed sweet glutinous rice buckle bowl is a major feature of Henan banquet. When cooking this special dish, you need to soak or cook the glutinous rice until it becomes soft, then take out the glutinous rice and add sugar to stir. Add a bowl of candied dates, raisins, etc. At the bottom of the bowl, put the glutinous rice into the bowl, compact it, and then steam it until it is cooked. Then take out the bowl and turn it upside down, and pour out all the glutinous rice and preserves.