1. Coconut.

ingredients: 1g shredded coconut, 15g whipped cream, 25g butter, 25g sugar and 1 egg.

practice: put the above materials into shredded coconut and mix well.

2. red bean paste.

materials: 3g red beans, 5g peanut oil and 6g sugar.

Practice: After soaking the red beans, put them in a casserole, add more water, boil them in water for 3 hours until the red beans are crisp and rotten, then take them out and sieve them; Put peanut oil in the pot and heat it with medium fire. Add red bean paste into the pot, stir-fry evenly, then add sugar and stir well.

3, jujube paste.

materials: 25g of red dates, 3g of peanut oil and 2g of sugar.

practice: after soaking the red dates, steam them in a steamer for 3 minutes until they are cooked, then take them out, peel and remove the stones. Add jujube paste into the pot, stir-fry evenly, then add sugar and mix well.

4. lotus seed paste.

materials: lotus seed 25g, peanut oil 3g, sugar 5g.

practice: soak the lotus seeds (soak for more than 4 hours, usually before going to work, and you can use them when you go home at night; The core in the middle of lotus seeds is bitter, so it needs to be boiled in water, put in a casserole and boiled in water for 3 hours until the lotus seeds are soft, take them out and break them with a blender, and sieve them into lotus paste; Put peanut oil and lotus paste into the pot, stir fry evenly, add sugar and stir well, and add cream if you like.