Chestnuts can be cooked with chicken, but also very delicious with pork. Put some chestnut kernel in the cooking of braised pork, this thick oil, cooked chestnut kernel flavorful, sweet and sticky, taste fresh and very delicious.

Main ingredients: 600 grams of pork, 300 grams of chestnuts

Seasoning: 3 grams of salt, single crystal rock sugar 5g, 1 spoon of soy sauce, 1 spoon of soy sauce, 2 tablespoons of yellow wine, 1/4 spoon of vinegar, ginger 3

Method of production

1, the skin of the meat with a knife to scrape back and forth a couple of times, to remove the dirt, and then cut pieces, rinse. Rinse well. Fill the pot with water, put in the clean ginger slices, boil, cut into pieces of pork into the boiling water to blanch all the blood foam. Fish out, rinse well with hot water, drain and set aside.

2, frying pan into a small amount of vegetable oil, burned to fifty percent hot, the meat into the frying pan stir fry, slowly stir fry oil, fry a while more meat fried flavor. (This step for a longer time, burn out the meat flavor is better.)

2, add yellow wine stir fry for a while, in turn, add old soy sauce, soy sauce, rock sugar, while adding while stir frying. When the sauce flavor out, meat evenly colored, then stir fry for a while, add the right amount of water, boil 3 minutes off the fire. (Putting in the dark soy sauce at this step is to let the fresh flavor of the soy sauce slowly penetrate into the meat later in the stew.)

3. Transfer all the ingredients in the pot to a casserole dish, add a few drops of cooking vinegar to the water, and start cooking. Once the stock in the pot comes to a boil, turn the heat down to medium-low and continue to simmer. after 30 minutes, pour the chestnut kernels into the casserole dish and cook together. When the pot ingredients are cooked, the soup is almost burned, add the right amount of salt, stirring evenly with a spoon, taste the saltiness, you can turn off the fire, served on a plate to the table.

Chestnut kernels can be bought ready-made, you can also buy chestnuts with shells to go home and peel their own shells.

Of course, the peeling of chestnut shells, can not be hard to go to the hand to peel raw chestnut shells, that nail is certainly unbearable.

So what do you need to do to get the chestnuts off the shell one by one?

With the bottom of the kitchen knife blade to the chestnut one by one gently chopped a knife. If the chestnuts are semi-circular, it's best to chop them in the center of the bow.

If you have sharp scissors at home, you can also use them to cut the chestnuts with a pair of scissors, or make a cross-shaped slit to cut through the skin of the chestnuts. Don't be afraid to scratch the flesh, it won't hurt.

After this treatment, when heated, the meat and shell will be easily separated.

Chestnut braised pork, a delicious and tasty dish, is food, you can not live up to. Go to the grocery store to buy some chestnuts and pork, make a pot, and eat happily.