Razor clams are a very flavorful shellfish, thin skin and meat is very delicious, but razor clams will have a lot of sand inside, once the cleaning is not clean to eat it will affect the taste. Come on everyone, teach you the correct cleaning method of razor clams, hurry to look over it!

Raise a day

Razor clams bought home do not rush to eat, first raise a day before. First, prepare a pot of water, put the razor clams into the water do not stir the water, so quietly raise a day, razor clams will be in the water to spit out some sediment.

Salt water

After the razor clams are fished out, then prepare a basin with water plus some salt, put the razor clams in, pay attention not to be too salty, to prevent the razor clams from choking directly to death.

Multiple cleaning

After soaking in salt water for two hours, start to wash the razor clams constantly, just in the salt water cleaning, many times after cleaning the razor clams will be fished out and put in a clean pot.

Bells and clean razor clams

After the razor clams are put into the basin, pick up the basin with your hands and keep turning it up and down, so that the sand inside the razor clams is all upside down, and clean it to make sure that there is no sand at all.