1, ingredients: frozen hairtail, onion, ginger, garlic, pepper, egg, star anise, pepper, pepper, rice vinegar, soy sauce, cooking wine, sugar, salt, edible oil and clear water.

2. After the frozen hairtail is naturally thawed, it is cleaned and cut into small pieces, and then the water is controlled to dry for later use.

3. Prepare the clean onion, ginger, garlic, dried pepper and pepper for later use.

4. Take a small bowl and beat the eggs. After adding appropriate amount of pepper and salt to break up, wrap the hairtail with good moisture control in the adjusted egg liquid.

5. Boil the oil from the pan. When the oil is warm, put the hairtail section wrapped with egg liquid into the pan and fry it.

6. After being fried until golden on both sides, serve out and plate for later use.

7. Heat another pot, pour in cooking oil, and then add pepper aniseed and dried Chili to stir fry.

8. After the fragrance is simmered, pour the fried hairtail into the pot and pour the right amount of vinegar while it is hot.

9, then pour in the right amount of soy sauce, cooking wine, plus cold water that has not been fish.

10, then add onion, ginger, garlic and appropriate amount of salt and sugar, cover and bring to a boil over low heat and simmer slowly.

1 1, wait for about 45 minutes to open the lid and collect the juice.

12. After the soup is collected, turn off the fire and serve it.