Main ingredient: 500g of red bean curd;

Supplementary ingredients: oil, salt, ginger, garlic, green onion, 1 tbsp of chili sauce, 1 tbsp of soy sauce, 1 tbsp of vinegar, ? tbsp of chicken broth, 1/3 tbsp of sesame oil

Mixed red bean curd

1

Prepare a handful of red bean curd.

2

Fold the bean curd into segments.

3

Wash the string beans.

4

Pot with water.

5

Put in the red bean curd.

6

Cover and bring to boil.

7

Cook again on medium heat to cook through.

8

Strain out and control the water.

9

Cut ginger, onion and garlic finely.

10

Add chili paste.

11

Heat oil in a pan, add some peppercorns and fry.

12

Pour the oil in a bowl of ingredients and add some salt, chicken essence, soy sauce, vinegar, sugar and sesame oil to make a sauce.

13

Pour the bean curd into a large bowl.

14

Top with the sauce and mix well.

Tips

1, red bean curd choose not old and not tender one.

2, cook a little longer time, more point more delicious.

3, coleslaw put some sweet and sour chili will be more appetizing rice.