Pepper salt fried small yellowtail practice is as follows:

Materials: 12 small yellowtail, 1 egg, flour, salt 3g, cooking wine 10ml, pepper salt, water, baking soda 1g.

Steps:

1, small yellowtail slaughtered, washed with water, cut off the tail fins, fish head in the black film is also torn off.

2, pour some flour, 1 teaspoon of salt, 1 tablespoon of cooking wine, an egg, add the right amount of water.

3. Add 1 gram of baking soda and stir to form a batter.

4: Dry the chanterelles with kitchen paper.

5: Put the fish into the batter and coat it.

6: Pour in a pan of oil, oil 8 minutes hot, put the battered fish, medium heat deep frying. Fry until light brown.

7, the oil in the crumbs clean, the frying pan to high heat, the fish into the rapid frying until golden brown out.

8, fried fish, sprinkle pepper powder. Crispy and delicious, a bite can not stop.