the practice of steaming oysters a few minutes to delicious

Oysters steamed for a few minutes to eat

Oysters steamed for a few minutes to eat, good eating habits depend on long-term persistence, these ingredients portion is very sufficient, refreshing taste is really people can not stop, food is not too fine chopping, I explain how to steam oysters steamed for a few minutes to eat, the home must have recipes.

Oysters steamed 5 to 6 minutes to eat

Oysters steamed a few minutes to eat, the answer is 5 to 6 minutes, oysters meat tender, generally speaking, fresh oysters can be eaten directly, but because our people are not accustomed to eating raw things, so generally speaking, it will be it! Cooked after eating, and oysters it's too tender meat, steam too long will affect its taste, so we generally speaking steam five to six minutes is completely edible.

Steaming oysters

1, clean up the oysters

We eat oysters to, the oysters clean up after cooking, that we have to what clean up the oysters, the first thing we have to put the oysters in baking soda inside the bubble for fifteen minutes, conveniently, the oysters can be used in a variety of different ways, such as the oysters can be used in a variety of different ways. Brushing, and then brush the oyster's `shell, brush clean after you can use the tool knife to pry open the oyster's shell, leaving the side with meat, and oysters have a viscera inside the group, this can not be accustomed to eating people can remove it.

2, prepare seasoning

Although the flavor of the oyster itself is very good, but there will still be some fishy, we can prepare some seasoning and oysters can be steamed together to remove the fishy taste, will be onion, ginger, garlic and millet pepper minced, and then fry with oil a five minutes cooked, sprinkled with oysters on top of the meat, in the pouring of some soy sauce, so as to make the flavor of the oysters. This makes the oysters taste better.

3, steamed oysters

We will be sprinkled with seasoning on top of the oysters can start steaming oysters, will be put into the pot of cold water, and then put a steaming rack, will be placed in the oysters on the steaming rack one by one, cover the lid, you can start steaming, steam about five to six minutes, oysters can be cooked, but at this time, we do not directly open the pot. But this time we do not directly open the pot, but turn off the fire, in the simmering on two minutes can be taken out to eat.

4, Note

Oysters are easy to make, delicious, but do not be greedy, because the oysters belong to the complementary things, it has a very strong aphrodisiac effect, consume too many oysters after it is easy to appear on fire, so we should pay attention to the oysters when consuming the right amount to consume, do not be greedy, or careful face acne Oh. Or else beware of face acne oh.

One, baked oysters

1, fresh oysters with shells, brush clean, brush to the entire shell completely free of sludge.

2, oysters placed in the oven in the lower layer, with upper and lower heat 200 degrees baked 20 minutes.

3, 10 grams of minced garlic poured into the right amount of soy sauce and the right amount of peanut oil and mix well, let stand for 20 minutes.

4, baked until the oyster shell slightly open mouth, immediately removed. Pry the oyster shells from their openings and arrange them on a plate, evenly topping with the garlic seasoning.

5: Transfer to the oven and bake at 200 degrees for 5 minutes on the lower middle shelf, top and bottom.

two, white burn oysters

1, fat oysters, sprinkle into the flour scratched gently scratched, scratched, so that the black mud liquid all stick to the flour, wash with water.

2, pot into the water, ginger, boil for 3 minutes.

3, put the oysters, cover and cook on high heat for 5 minutes.

4, turn off the fire, add the right amount of peanut oil, you can get out of the pot.

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three, pesto baked oysters

1, oyster meat in the shell warped out and cleaned and drained water spare.

2, with a toothbrush to brush the oyster shell clean.

3, drain the water oyster meat to join squeeze a little lemon juice marinade.

4, hot oil in the frying pan burst incense garlic rice after frying cut off the cabbage, put a little salt and soy sauce and evenly can be turned off the fire out of the spare.

5, garlic rice chopped into cooking oil, soy sauce, a little salt and spare.

6, the drained oyster shells placed in a baking dish, oyster shells on a layer of fried cabbage.

7, and then put an oyster on each oyster shell.

8, before the flavor of the garlic rice poured on top of the oyster meat.

9, into the preheated 200 degrees Celsius oven for 10 minutes.

10, from the oven baked oysters on the top layer sprinkle a layer of small chopped green onions can be served.

Four, steamed oysters steps

1, prepare oysters.

2, clean each oyster with a dishwashing brush.

3, mince the small parsnips and garlic.

4, Prepare garlic chopped chili.

5, pot on the fire add salad oil.

6, when the oil is 3 to 4% hot, add chopped shallots and garlic and fry.

7, then add the appropriate amount of soy sauce (to add less).

8, add a small amount of cooking wine. (To very little)

9, and then sheng out put in a small bowl to be used.

10, this time the cleaned oysters into the prepared cage drawer. Steam on high heat for 5 minutes.

11, and then open the shell of each oyster, one by one pour the sauce, sprinkle a very small amount of garlic chopped chili, you can eat!

Fifth, baked oysters

1, bought oysters with a brush to brush the outside clean

2, this is a good brush

3, put the steamer in the steamer, never long, two, three minutes on the line

4, and then began to open it, do not have meat on the side of the shells do not want. I opened and put into the water

5, should put some greens, only lettuce leaves at home, just use it well, the same eat

6, washed and chopped

7, onions are also chopped, this step did not take pictures.

8, garlic also chopped

9, pot of boiling water to lettuce leaves blanch.

10, frying pan oil

11, first put the onion in the pan and sauté until shiny

12, add garlic stir fry

13, and then add lettuce leaves (do not take water) stir fry add salt to taste. You can turn off the fire.

14, take out the oysters into the fried vegetables.

15, and then the oysters on the arrangement, into the baking dish

16, each so well, each above and sprinkle a little pepper

17, prepare some cheese

18, the cheese sprinkled on each oyster.

19, into the oven at 200 degrees for 10 minutes. It's done

Six, cheese baked oysters

1, oysters pry open, leave half the shell, wash.

2, cheese shaved into silk.

3. Sprinkle the cheese evenly on top of the oysters.

4. Arrange the oysters evenly on a baking sheet lined with tinfoil.

5. Preheat the oven to 220 degrees Celsius, upper and lower heat, place the oyster-lined baking sheet in the middle layer and bake for 10 minutes.

6. Serve on a plate.

seven, oyster sauce slippery oysters

1, large oysters put a little sweet potato flour gently grasp, and then washed and filtered. Put sweet potato flour is to wash away the mucus of oysters.

2, shallots cut into pieces, garlic slices.

3, chili pepper chopped.

4, a small iron pot with oil.

5, then add oyster sauce, then open medium heat and cook until the oil rolls.

6, put in the sliced garlic and chili.

7, then add the oysters, then gently turn the oysters with a wooden spatula and cook for seven minutes.

8, then add the scallions and cook for one minute.

9, plate.

eight, fried oysters

1, oysters washed and cleaned to be used

2, celery stick cut into sections, red pepper and ginger shredded, garlic cloves sliced, and a small amount of onion grains

3, the pot of built-in water, boiled, put oysters and then quickly overwater